Interconnected Solutions For Sustainability – Lessons From The Food And Beverage Industry


2024-02-01 | 10:30 AM - 11:10 AM | Grand Ballroom - Anantara Hotel Lobby Level

In the dynamic landscape of our industry, the importance of sustainability cannot be overstated, and we are facing increasing scrutiny for our ecological impact. Embracing sustainable strategies is not just a choice but an imperative for our industry in decarbonisation, waste management and operating sustainably, and we must align our business practices if we are to collectively achieve our sustainability goals. 

The food and beverage industry plays a pivotal role, influencing not only environmental considerations but also consumer expectations, cost-effectiveness, and social responsibility within the context of our industry.

Jess Sansome, Sustainability Director at Huel will share her insights into the impacts of our food system, the opportunities and benefits that come from sustainable food, as well as discussing the opportunities where we, as an industry, can make the most impact.